Wed 10 Feb 2010
Happy Valentines Day! Here is a delicious recipe idea to create the ultimate breakfast in bed for your sweetheart. Better than flowers, underwear and gifts, these Raspberry Chocolate Scones are the perfect side for an egg Frittata and Bacon brunch. Check out the video to see how to easily bake your own scones and then watch part 2 Part 2: www.youtube.com to see how to easily create a beautiful cheese, pepper, mushroom and onion frittata! Add some champagne and orange juice and enjoy the morning! Raspberry Chocolate Scones Ingredients: 1 cup Whole Wheat Flour 1 cup All Purpose White Flour 5 tablespoons Sugar 1/2 teaspoon Salt 1 tablespoon Baking Powder 5 tablespoons Diced Soft Butter 1 cup Cream 3/4 cup Raspberries 1/2 cup Chopped Chocolate
January 30th, 2010 at 10:52 am
wow, this looks really yummy!
January 30th, 2010 at 10:54 am
i bake/cook the same way, my measurements are never exact. i use measurements as guidelines
January 30th, 2010 at 11:28 am
looks soooooooooooooooooo delicious thanks
January 30th, 2010 at 12:33 pm
While I will tell my husband I am making it for Valentines Day I am really going to make these because I want to eat them!
January 30th, 2010 at 8:50 pm
Who ever in the history of the world decided to put chocolate and raspberries together should get an award. =D
January 30th, 2010 at 9:14 pm
Great idea! I’m going to bake this for my man =)
January 30th, 2010 at 9:46 pm
Good idea! Which cream is that?Sour or sweet?
January 31st, 2010 at 12:05 am
@MsDot24 Hi, just regular whole cream. Thanks for watching, Katie
January 31st, 2010 at 1:50 am
Slurp!!!!!!!!!!!!!!!!
January 31st, 2010 at 8:01 am
oh my goodness. i am so making those for my mother for valentine’s day. my dad won’t be with her and i’m getting spoiled with a homemade dinner from my honey… definitely the best idea. she’s gonna love these. thanks.
January 31st, 2010 at 9:04 pm
yummy….i will definiltely try to make some and thanks for sharing…
January 31st, 2010 at 11:36 pm
this is soooooooooooooooo going to my favourits
February 2nd, 2010 at 7:00 am
Delicious and mouth watering. My sweetheart will have to have these but not just on Valentines day. Thanks Holly and Katie. You had fun making this video didn’t you. good champagne pop!! Did flour hit holly’s hair??
February 3rd, 2010 at 7:30 am
can you use regular flower instead of whole wheat flower?
February 4th, 2010 at 2:55 pm
@amyroxx95 Yes you can, same measurements. The whole wheat flour just gives it a little more nutrition in an otherwise decadent treat! Thanks for watching
February 5th, 2010 at 5:49 am
thanks so much! im making this for someone very close to me and i tried it out yesterday, it was AMAZING
thanks so much i love your videos!
February 5th, 2010 at 9:18 am
Hi Katie, thanks so much for this video, I’m really looking forward to making these!
Just a quick question, in the video Holly says she’s using baking powder, but in the sidebar it says baking soda. Which is it?? Thanks!
February 6th, 2010 at 11:28 am
Hey you forgot to give them some nice shape before you put them on the avon except that i like it
February 7th, 2010 at 11:36 pm
@cheesestreet You are right, thanks, I have corrected the side bar, thank you for pointing it out!! Katie
February 8th, 2010 at 5:42 am
Wow, the scones look amazing, but can you use milk instead of cream?